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From bud
to cork
Live the champagne
from inside the vineyard
Louise…
food’s ready!
Revisit the
gastronomy codes
L’ouise’s
eye
The detail
is important
Thirst
for escape
Louise around the world
Bottling of our coteaux champenois red 2015
25 January 2017
25 January 2017
Louise Brison
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During Winter, the vines rest….but the work continues.
Wine Storage Conditions
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