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The budding is an important phase of the biological cycle of the vine and an important time for winegrowers ! Timeline From the first half of November to February the vineyard is in dormancy (rest). From March to the second half of November, it is the biological cycle with different phases, from the budding to the […]
From bud to cork
The vintage 2019 ageing on the lees…
Since five months the vintage 2019 is ageing on the lees in oak barrels… After the alcoholic fermentation, it is an important step during the vinification of our wines of Champagne. It allows the wine to reach its full potential and complexity. It is the time for us to taste their aromatic evolution… The tasting […]
Californian Dream : Louise Brison on US Soil
While our wines from the Harvest 2019 have begun their ageing in barrels, it is time to prepare our lugage in order to present the new vintages of Louise Brison. First step: the United States of America, and more precisely: California. I always feel good when I have the Opportunity to present our champagnes in […]
Harvest 2019 – fermentation in oak barrels
The harvest took place at the beginning of september with a good weather ! At the time of writing, the alcoholic fermentation are over. You can listen it in the oak barrels ! The wines of champagne will stay in oak barrels during 9 months. We will inform you of their aromatic evolution…
Back in our cellar for disgorgment…
At the beginning of summer, we have a lot of work in the vineyard, we left it to work in the cellar… … Where we proceed to a key and delicate step in the making process of the champagne (and the last before selling) The Disgorgment Disgorgement is the process that ejects the sediment, presents […]
During Winter, the vines rest….but the work continues.
Fall is gone, The harvest seems to be far away. Winter is there! at least we hope… Climate is changing, that’s a fact. For us vinegrowers who work constantly with nature, we notice it year after year. These last two years, winters were almost inexistent. Few morning frost are not enough for the vines to stop their […]
Harvest 2016 at Champagne Louise Brison!
The end of the season 2016 has arrived….The harvest can begin! For many of you the year begin the first of january and end the 31st of december…But for us, winegrowers it is not like that!. The harvest are the end of our year of labor. It is the best moment of the season. Sadly, […]
